Macaroons, usually confused with macarons, are meringue-based cookies. The standard recipe usually contains egg whites, sugar, and shredded coconut. Whether or not these confections are appropriate for people avoiding dairy relies upon closely on the precise components and preparation strategies employed.
The enchantment of any such cookie lies in its simplicity and chewy texture. Traditionally, variations have existed throughout totally different cultures, with some incorporating almond paste. Understanding the composition is essential for these with dietary restrictions to find out if a specific selection aligns with their wants. Usually a naturally gluten-free possibility, it might be unintentionally contaminated with dairy merchandise throughout manufacture.
